Size: 8 oz. Shaker Bottle
Tacos: Use this mix while cooking to adjust the heat of your chicken, ground beef, pork, or steak. Enchiladas: Lightly season your choice of meat for enchiladas. Heat 2 cups of tomato juice in a saucepan over medium heat. In a small bowl, mix 2 tablespoons of seasoning with 2 tablespoons of cornstarch or flour. Whip seasoning mixture into the tomato juice and let simmer until it thickens slightly. Ladle some sauce over meat for flavor and moisture. After the Enchiladas are rolled into a pan, pour the remaining sauce on top. Bake and add cheese when almost done.