Acting like a full-chamber convection fan, our innovative rotisserie regulates temperature for each grate full of meat.

Semi-direct exposure to upper and lower heat zones allows drippings to fall on the coals, preventing flare ups while also adding flavor.

Unlike other rotisseries, the Big Ben recycles juices with each rotation and saves fuel cost with minimal fuel increase per pound of meat.

Single-person operation makes our rotisserie easy-to-use and convenient for all types of low and slow cooking. Switch out sandwich grates with hanging baskets for large pieces of meat or foil pans. Create savory meals with:

• Whole Birds
• Pork Butts
• Briskets
• Ribs