Smoked Cod Recipe

Our Smoked Cod recipe features lightly seasoned cod fillets that are smoked to perfection. Ideal for a healthy and satisfying meal, this recipe is simple yet elegant, making it perfect for both casual family dinners and special occasions. Pair it with a side of fresh vegetables or a light salad for a complete, nutritious dish.
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Smoked cod on a cutting board.
Prep Time
15 Min
Cook Time
40 Min
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  • 3-4 oz. cod fillet
  • 1/3 cup butter
  • BGE Citrus & Dill Seasoning
  • 1 apple grilling plank

Tarter Sauce

  • Mayonnaise
  • Sour Cream
  • Pickle Relish
  • Mix to taste.


  • Leaf Lettuce
  • Shredded Cheese
  • Sliced Radishes
  • Sprinkling of Bacon & Ham
  • Chopped Hard Boiled Egg
  • Mix to taste.
  • Top it off with snippets of fresh olives and chive blossoms if available.
  • Use dressing of your choice.


  1. Presoak wood plank & chips in water at least 1 hour. Heat up grill to about 350° F then choke back to 300°.
  2. Sprinkle Big Green Egg Citrus & Dill seasoning on all sides of fish. Sprinkle wood chips on charcoal or make a foil pouch for chips. Seal it on all sides, punch a couple 1/8” holes in foil and lay pouch on grate.
  3. Lay board with fish fillets directly on grill. Smoke and cook for 20 to 40 minutes or until flaky.
  4. Melt butter and brush on fish about 3 times during cooking.
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