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Tri-Flame 60 BBQ Grill

Tri-Flame 60 Features

One Grill
Equipped with a pull-out charcoal pan, flat grate, and a sandwich flipper grate, the Tri-Flame 60 will undoubtedly exceed your expectations. If you are wanting to roast a whole hog, ribs, chicken, pulled pork, burgers, and more, then this unit will provide all the options you need to host the perfect barbeque.
Open Tri-Flame Grill
Three Options
With the Trif-Flame 60, you can enjoy the benefits of three different options: a hog roaster, chicken cooker, and a direct grill. Whether you are utilizing the chicken turner or smoking ribs, this unit comes with uniquely designed hardware to maintain draft controls for a low, slow cook.
Endless Opportunities
If you own a catering business or are hosting a fundraiser, the Tri-Flame 60 can easily adapt to each occasion. Conveniently, this 27” x 62” grill holds up to 60lbs of bone-in chicken and comes with a built-in locking system to keep the loaded grate stable when cooking and turning your meat.

Tri-Flame 60 Inquiry

Tri-Flame 60 Specs

Size: 27” x 62”
Weight: 395lbs
Stop-Tail-Turn-Lights
Torsion Axle
Sandwich Flipper Grate: 24” x 59”
Flat Grate: 24” x 59”
Standard Fuel: Charcoal
Pullout Charcoal Pan
Grate Lock-in Pins
Gas: Optional
2nd Tier Grate: Optional
Rib Rack: Optional
Indirect Cook Drip Tray: Optional

Pork Butt Capacity: 12, 10lb average butts
Ribs: 24 with rib rack
Bone-in Chicken: 60lbs
Boneless Chicken Thighs: 40lbs
View Tri-Flame Spec Sheet
The Tri-Flame is available in both a towable model
and a patio version model. Both models come with 
the option of a gas-powered burner and a unique 
charcoal tray that fits over the burner.
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1085 N. 850 W, Shipshewana, IN 46565
260-768-7336
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Hours: Monday - Friday 8am - 4pm
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